What Have You Eaten?

Erin passed along this interesting one: what from this list have you eaten, would you eat, or would you never eat? I had to look up some of the items on the list, but I was pleased to see that I've tried a lot of the list.

Copy this list into your blog or journal, including these instructions. Bold all the items you've eaten. Cross out any items that you would never consider eating (or eating again). [I don't know how to cross out text here, so I've put the "never eats" in red. And the "have tried" in blue for good measure.]

Venison
Nettle tea
Huevos rancheros
Steak tartare
Crocodile
Black pudding
Cheese fondue
Carp
Borscht
Baba ghanoush
Calamari
Pho
PB&J sandwich
Aloo gobi
Hot dog from a street cart
Epoisses
Black truffle
Fruit wine made from something other than grapes
Steamed pork buns
Pistachio ice cream
Heirloom tomatoes
Fresh wild berries
Foie gras
Rice and beans
Brawn, or head cheese
Raw Scotch Bonnet pepper (not into heat)
Dulce de leche
Oysters
Baklava
Bagna cauda
Wasabi peas
Clam chowder in a sourdough bowl
Salted lassi
Sauerkraut
Root beer float
Cognac with a fat cigar
Clotted cream tea (I've had clotted cream with herbal tea, but this might be something specific)
Vodka jelly
Gumbo
Oxtail
Curried goat
Whole insects
Phaal
Goat's milk (I totally forgot about the goat that lived in our front yard until Erin reminded me)
Malt whisky from a bottle worth $120 or more
Fugu
Chicken tikka masala
Eel
Krispy Kreme original glazed doughnut
Sea urchin
Prickly pear
Umeboshi
Abalone
Paneer
McDonald's Big Mac Meal
Spaetzle
Dirty gin martini
Beer above 8% ABV
Poutine
Carob chips (I ODed on them at the international cinema and haven't eaten carob since)
S'mores
Sweetbreads
Kaolin (I bought a bag of "Georgia White Dirt" on our trip to Atlanta. All sorts of health claims)
Currywurst
Durian
Frog's Legs
Beignets, churros, elephant ears or funnel cake
Haggis (not so tasty...)
Fried plantain (I gagged down boiled plantain and have no desire to try it again)
Chitterlings or andouillette
Gazpacho
Caviar and blini
Louche absinthe
Gjetost or brunost
Roadkill
Baijiu
Hostess Fruit Pie
Snail (both land and sea, both tasty)
Lapsang souchong
Bellini
Tom yum
Eggs Benedict
Pocky
Tasting menu at a three-Michelin-star restaurant (on my "bucket list")
Kobe beef
Hare (does rabbit count? I've had that a few times)
Goulash
Flowers
Horse (I haven't but James has)
Criollo chocolate
Spam
Soft shell crab (I can't stand to watch people eat whole crab, so I doubt I'll ever try it)
Rose harissa (I've had non-rose harissa)
Catfish
Mole poblano
Bagel and lox
Lobster Thermidor
Polenta
Jamaican Blue Mountain coffee
Snake